Featured Best Practices: Food & Beverage

Implement Creative Activities for Member-Guests

Jason Fiore, the 2018 New Jersey PGA Section Merchandiser of the Year for Private Facilities, is the PGA Head Professional at Forest Hill Field Club in Bloomfield, New Jersey. As is customary at most private clubs, the members at Forest Hill Field Club anticipate our Member-Guest event each year and expect quality service with a […]

Have Guests Order Food Prior to Finishing Rounds

Steve Outlaw has found that having guests order food before they finish has helped their overall experience.

Using Member’s Businesses for Events

Randy Mudge, PGA, reaches out to member’s businesses for events.

Inspire Participation

Glenn Carlson, PGA, explains why you should create events that inspire participation.

Family Golf Groups

Lynne Hunter, PGA, looks to include family golf groups in an attempt to build participation.

Social Tournaments Centered Around Food & Beverage

Robert Millard, PGA, hosts social tournaments centered around food and beverage.

Interclub Matches with Neighboring Courses

Allan Bowman, PGA, stages interclub matches with neighboring courses.

Beginner Clinics During Outings

Hill Herrick, PGA, creates beginner clinics during outings.